I am technically challenged and up until recently, I thought it was a bad thing, but not anymore. Because now, every time I learn something new on the computer, I am so excited. Look I learned how to save a picture to a computer and insert it in this blog! I couldn't have done this 3 months ago! When I ask people for help, they try and explain everything to me, but I am kind of a "fall into kind of girl" and I learn at my own pace. The above example, friends have been trying to show me to how to cut and paste for the last 5 years. And then one day recently, I figured out how to do it.
My latest challenge is uploading iPhone pictures into my Toshiba laptop. I plug it in (I do have the correct wires and plugs), turn on my camera and photos and in my mind, it should just upload the photos. But obviously, I am missing the big picture here, because nothing happens. I am assuming there is some kind of upload button and I am missing the symbol for it.
Also, I recently bought a selfie camera in Thailand for $6.00 and I love it. So far, none of my selfie photos are for BlogSpot publications, but there will come a time.
Also (a lot of also's in here), I recently read the book "I Must Say" by Martin Short and I loved it. I couldn't put it down. A who's who of comedy in the 70's & 80's. I am a huge fan of Martin Short & his comedy skits.
Remember Art Linkletter? He hosted many TV shows, but most people remember "Kids, Say the Darndest Things". This was one of his soups and I thought this can't work, but it does. Try it sometime.
Tomato Mix-Up
Several cans of stewed tomatoes
A lot of torn-up bread pieces
Butter to taste
Sugar to tase.
Open stewed tomatoes and transfer to a large pot or saucepan (not iron). Add a lot of torn-up bread pieces or rolls, plus sugar and butter to taste. Heat, stirring, untl the bread has absorbed the juices into big marshmallow-sized chunks, all a beautiful tomato red. Serve.
So here are a few more books from my cookbook library for sale on Amazon.com or you can send me an email to crazyvalbrown@yahoo.com and then payment to paypal at the same email address. I use media mail from the USPS, which is cheaper and books are heavy, but takes longer-usually 9 days, so be patient.
I have to say that this cover certainly gets your attention. The photography is tremendous. Ever since Marc Antony first fed Cleopatra grapes, sensual foods have been intertwined with romance. With more than 85 heart-melting dishes, the bed or wherever one might be entertaining. Each chapter delves into the history of aphrodisiacs, alongside results and hints from participating testing couples. To help the love-hungry integrate these sensual foods into their lives (I'm getting hot just reading this). But the cherry on top (so to speak), is the array of full-color photographs that reveal a new side to seemingly normal food. New-$14.99 plus $3.99 shipping & handling.
Remember the James Bond movie "Diamonds Are Forever", well here is Bond girl "Tiffany Case", Jill St. John is also married to the legendary Robert Wagner. Our author presents dozens upon dozens of mouth-watering delicacies with an International accent and universal appeal. Ranging from earthy to elegant, classic to contemporary. And for you Jill St. John fans, this book was autographed by the author. Now out of print, this book is considered a collectible, but a brand-new collectible and sells for $29.99 plus $3.99 shipping & handling.
Hawaii's local cuisine is a smorgasbord of flavors with influences from Chinese, Japanese, Filipino, Portuguese and Hawaiian. This book has more than 140 favorite island recipes, passed on from friends, coworkers, relatives-local favorites that can be found at potlucks and beach barbecues throughout the islands. Many of these recipes can be cooked in 30 minutes or less. New-$8.23 plus $3.99 shipping & handling.
A sumptuous array of the ultimate finger foods-tapas from Mexico and Spain. When the Spanish conquered Mexico more than 400 years ago, they not only found gold, but also corn, beans, chillies, tomatoes, avocados, potatoes, squash, zucchinis and a wealth of new fruits and spices.
Tapas, or "little dishes", are now a tradition in both Mexico and Spain. They are usually eaten late in the afternoon or early evening, in a social setting such as a bar, cafe or party, making them the center of social occasions and festivities. New-$6.48 plus $3.99 shipping and handling.
All this talking of food is making me hungry. I hear my Caesar salad calling my name for lunch.
Happy Cooking.