I found this recipe and yeah, I have all the ingredients in the house. I made the pesto earlier in the day. So very, very easy. And then the pasta a little while later. I used this handy new small chopper/food processor that they have set up for Christmas gifts at Smiths(west coast)/Krogers (back east) for $7.99. I'm going to go get a few more today for Christmas gifts. I have been wanting one of these for awhile. I have the big food processor that my son gave me 2 Christmas's ago that I use a lot. But I really wanted a small permanent counter food processor too, for the little stuff.
This recipe is from Sandra Lee Semi-Homemade 20-minute meals 2 presented by Food Network. There are over 100 recipes that are quick and easy to make. This may end up being a Christmas present for someone, but right now it's available for sale on my Amazon storefront. www.amazon.com/shops/oneofakindcookbooks .
Bow Ties with Artichoke Pasta
8 ounces bow tie pasta (approximately half a box)
2 jars marinated artichoke hearts, drained
1/4 cup chopped walnuts
2 tbsp. Parmesan cheese
1 tsp. lemon juice
3 tbsp. extra virgin olive oil
Salt and pepper
2 tbsp. chopped fresh basil
In a large pot of boiling salted water, cook bow ties according to package directions. In food processor, combine artichoke hearts, walnuts, Parmesan cheese, and lemon juice. Process for 30 seconds. Slowly add in olive oil until mixture is a coarse paste. Transfer pesto to a large bowl. Season to taste with salt and pepper.
Drain pasta and add to pesto in bowl. Toss to coat. Stir in basil. Serve hot with grated Parmesan cheese.
Serves 4.
What a perfect recipe for the pasta lover in me!
Happy Cooking!
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