May 22, forever I know-I will do better!

Well, I was going to add some pictures of Chichen Itza, but somehow I erased them from my pictures on my computer, as well on digital camera. I am so technically challenged.

Thanks again for everyone's support and purchase of books on EBay website-Valerie2901. Again, if feedback is important to you, please let me know-otherwise I probably won't leave it. Some of my books listed in the last week or so have had a 7-day, 5-day and 3-day listing. I have done this to accommodate my work schedule when I am out of town. I needed to leave adequate paypal time for you to pay and me to ship out. So don't miss out on any of my book listings. They will come around again soon, but I'm still working on my June work schedule, so it may be awhile yet. Some good books to look at are: The Book on Champagne-quite a comprehensive book on the subject. Though written ten years ago, it is still used a great reference guide. For you grilling enthusiasts, The Great American Grilling by Omaha Steaks is a very special book. Also, one I have seen before-Healing with Chinese Herbs-not a cookbook by any means, but certainly interesting to read.

In my last post, I mentioned how much I love the Mr. Food Cookbook series and received a comment back from them. They do have autographed cookbooks available for sale, if you are interested. Also, a website worth looking at- http://www.mrfood.com/ .

Many of you are familiar with Morton's Steakhouse. This is a pretty pricey steakhouse, great steaks, but pricey. But now....they have Happy Hour prices with food and drinks that I love. Locations all over the U.S. with bar drinks starting at $4 and Bar Bites at $5. I have been to the one in Las Vegas twice in the last 3 weeks. Very nice settings, great service & great food at a price I can afford. Check out for a Morton's near you at http://www.morton/ .

I would never have thought of dining at a Culinary School, but this is actually a big thing with a low price menu. Recently some friends of mine had lunch at the Culinary Art Institute in Henderson-a complete set menu, from appetizers to dessert for $9.95. While looking up information on this, I found other culinary schools that offer student trained meals-Le Corden Bleu-Las Vegas, Western Culinary Institute-Portland, OR, CA Culinary Academy-San Francisco, CA, Maui Culinary Academy-Kahului, HI, American River College-Sacramento, CA, Pacific Institute of Culinary Arts Restaurant-Vancouver, BC & the Art Institute of Seattle-Seattle, WA. Now these are only a few on the west coast. I would never have thought of looking at Culinary Schools for a new dining option.

Food Lore-Hard Rock Cafe: When the first Hard Rock Cafe opened in 1971 on Old Park Lane in London, England, not one guitar or gold record decorated the walls. The burger joint was the inspiration of two Americans Peter Morton and Issac Tigrett, who couldn't find a decent American-style hamburger anywhere in London and decided to do something about it. The restaurant soon became famous only for its food, until along came Eric Clapton, who donated his guitar as a joke. Up on the wall it went. Not wanting to be outdone, Pete Townsend of The Who soon offered up a guitar of his own to be hung on the wall next to Clapton's with a note: "Mine's as good as his". That started a wave of donations from rock and rollers through the decades and thus was born the world's first theme restaurant.

Now, I am not a senior citizen (yet). But I found out recently that many states allow senior citizens to attend/return to college for "free-completely free". Ages vary by state and various universities and colleges within the state. So maybe you know someone who would like to return to college-pass this along.

I have a BBQ competition that I am going to tonight. My brisket is wonderful, the barbecue sauce-three different trys and is probably not prize winning, but at least I'm trying.

That's all for now.

Cookbook Val

May 4, 2010

Yes, it's been a long time since my last blog. Between work, vacation and life in Las Vegas, I have been very busy. I just got back from a week in Cancun, where we stayed at the Mayan Palace in Rivieria Maya. Beautiful facility, great pools. We did a driving tour of Cozumel, saw the Pyramids at Chitzen Itza, & went shopping in Cancun.

I'm off on a work trip tomorrow and won't be back until late Sunday night. Hard flight trip, so I won't be on the computer much.

For all of you who have bought cookbooks from me on my Ebay website-Valerie2901-thanks again. But let me vent for a moment. I don't see what the big deal is about the feedback. People get all upset with me if I don't leave feedback. I list about 300 books per week, ship out another 40-100 and this is just a part-time hobby. You buy a cookbook from me, you like it-great, you don't-you complain. What does the feedback really do for you-a pat on the back for buying something on EBay? Do you contact every store you shop at and leave feedback? No, of course you don't. I read an email yesterday that said I was a terrible seller on EBay, because I didn't leave feedback. Now, if someone specifically asks me to leave feedback, I will. And once in a while (very infrequently), if I have some spare time I will leave some feedback until I get bored. So I'm through venting and if you want feedback, remind me to do it for you.

New in Las Vegas-at least new to me-I went to Changs Hong Kong Restaurant on Decatur for Dim Sum. They brought out so many dishes (there were 9 of us), we all thought the bill would be $100 per person. Actually, it was only $16 with gratuity-not bad and very good food. I even ate duck-that is until I knew it was duck-it was very good, but I won't eat duck knowingly. Just a phobia I have.

Went with a friend today and saw the "Back-Up Plan" with Jennifer Lopez. She doesn't have much luck with movies does she. It was okay, just not great and not really funny-I was in the mood for a comedy.

I have about 200 books still to list, it never seems to end. So many great cookbooks, so little time. My personal favorite these days is the "Mr. Food" series-I'm saving all of his, so unless I get duplicates, you won't see any for sale.

That's all for now.

Cookbook Val

I try and keep my starting prices low on EBay-Valerie2901 or under the general heading of cookbooks. And sometimes, my customers get some real bargains for $.99. Thank you to those of you who have actually emailed me and told me they appreciate the low prices. I make a little, I make alot-it's all the same, as long as you enjoy the cookbooks that I'm selling. They also appreciate the media mail which sometimes takes a little longer, but it sure is a lot cheaper than first class and priority mail.

Speaking of media mail, I scored one for me. I go to the same small post office here in Las Vegas 2-3 times a week to mail out my cookbooks. Same people every time. And every week they threaten to open my packages of cookbooks. Go ahead and open them, I tell them, as long as you re-package everything properly. This postal facility finds it hard to believe, that I ship out 40 or more cookbooks a week. Obviously these people don't cook. So after a year of this abuse, I contacted the US Post Office in Wash D.C. and explained my problem here. And the problem has stopped. I still tell them that I am shipping media mail, but no threats now-though they do touch each envelope or parcel to make sure there is a book inside. Media mail for those of you not familiar with it applies to any printed matter, sheet music, DVD's, CD's-anything to do with media. My local post office has told me it doesn't include magazines, but I looked up the definition of media mail and there is no statement saying you can't ship magazines as well at a reduced media mail price.

Every once in awhile, I get in a corn tortilla frenzy, but then when I'm finished with it, I have the problem of what do I do with the other 25 corn tortillas in the package. You get a lot for your money with corn tortillas. I now have my answer found in Joan Lunden's Healthy Choices Cookbook (look under Valerie2901 on EBay). "My Cracker". I am forever trying new crackers, because most of the crackers on the food shelves now have so much starch in them. I can actually taste the carbs and preservatives. Though this recipe is titled "Tortilla Chips", this will be my new "Cracker" for awhile. It's great with salsa, cheese, dips.

Tortilla Chips

8 corn tortillas, non-stick vegetable oil spray, sea salt to taste.

Spray the tortillas lightly on both sides with the vegetable oil spray. Cut each one into 8 wedges and sprinkle with sea salt (not too heavy) and then bake them in a preheated 350F oven for 8-10 minutes or until lightly toasted and crispy. Try other seasonings too.

Only 67 calories for 8 tortilla chips-that's not bad and very tasty.

I know this isn't unique, but I have always only made tortilla chips out of flour tortillas. So it's new to me.

Another book I'm promoting to today (again listed under Valerie2901 on EBay) is Vintage Feasting by Joy Sterling. The author's story is a vintner's year of fine wines, good times and gifts from Nature's Gardens. Listen to this entry from the book:

February 14. The vineyards are asleep. Daphne, a flowering shrub, is blooming, and our Valentine's Day feast is fresh, cracked Dungeness crab soup cooked with Fume' Blanc, served with garlic mayonnaise and bubbly...

Charming. The book is a little dry sometimes, but overall worth reading.

One other thing I'm promoting today. I have a meet-up group for women who enjoy cruising together. Men can come as well of course. I'm not making any money on this, but I enjoy cruises and if someone wants to come along, then come along-you'll at least know me on the cruise. The website is www.meetup.com/WomenTravelingTogetherOnCruises . I have a cruise scheduled for July 23-Alaska Inside Passage and a Southern Caribbean Cruise on Oct 11th. If you would like me to email you some info on it, let me know at crazyvalbrown@yahoo.com. I started this group, because I have traveled all over the world by myself-it's not hard for me, but it is hard for other women to do this. For whatever reasons.

That's all for now.

Cookbook Val

I was a very lucky woman last night. My musician friend arranged for me to go see Barry Manilow and I had a front row seat. What a wonderful musician and singer. Last night was a promotion with QVC the shopping network, to plug his latest CD-Romantic Love Songs. Barr will soon be starting at the Paris Hotel & Casino in Las Vegas (March 5th). Hopefully more comp seats will come my way.

It's tax time and I did my taxes-how about you? Taxes put the fear of God in me when I do them and truly I have nothing to every worry about, but I still worry. So it's done and now behind me. Prior to moving to Las Vegas, I was living in GA, where I didn't do my state taxes for many years, but they caught up with me. Honestly, it was enough each year just to get my federal taxes done. So now I'm being audited by the State of GA, but we (State of GA Revenue Dept. & me) agreed, that by the time we're done, they will owe me a nice check.

I've also started my own Meetup group www.meetup.com/WomenTravelingTogetherOnCruises

I have joined some other meet-up groups, this is the new thing now. Look in your city for meet-up groups for things that you enjoy. It's been a wonderful opportunity for me to meet new people here in Las Vegas. My meet-up groups are the Romance Writing Group, Magicians (I'm not a magician, but I love magic), The Chef's Table (meeting in different homes & restaurants, sharing food) and the a Travel & Social Club (does day-trips, cruises & meets at different restaurants for socializing). So I decided to start up my own group. I love cruising and I know alot of women are intimidated by traveling alone-so "men" and women-if you want to join me on my cruises, come along. At least you'll know one person-me!

Now for my plug for my EBay listing-Valerie2901 or under the general heading of cookbooks on EBay:

2 books that haven't sold, but should have:

From Sunrise to Sunset, a hardback book down as a fundraiser for the Sunrise Children's Hospital Foundation in Las Vegas. It is such a well-presented book with original art and sketch's of children. For you bread makers out there, there are over thirty original bread recipes. Over 200 great recipes can be found in this book-unique, new, clever and very tasty.

Casual Entertaining by Good Seasons (the salad dressing people)-this is not a big book, but it does have 59 fresh and super simple recipes, with beautiful color photographs. If this one doesn't sell soon, it's going to go in my personal collection.

A new festival to attend: Alabama Chicken & Egg Festival-April 10-11, 2010. They will have wing eating contests, clucking contests, chicken motorcycle run, and much more. www.chickenandeggfestival.com It sounds like alot of fun.

So do you think you make a great barbecue sauce. In just two weeks, applications will be online for the 2010 American Royal Barbecue Contest. This is an invitational contest where individuals are able to secure applications on Feb. 10th and team applications on March 8th. www.arbbq.com

That's all for now.

Cookbook Val

Happy New Years!

I know I'm a few days late, but I have been flying the friendly skies for many days now-spent New Year's Eve in West Palm Beach at the City Place at the BB Kings Blues Club. Music and fine wine-what a wonderful combination. The City Place in West Palm Beach, FL is an all-inclusive little town on its own, with numerous restaurants, night clubs, comedy clubs, music venues & boutiques. All within an easy walk. Plus we were staying at the Marriott, though a 15-minute walk away, they were kind enough to drop us off and pick us up.

I still have the horrible cold or at least the chest congestion, that never gives up.

My EBay business is going great. Over 50 cookbooks sold last week! Please look under the general listing of cookbooks or Valerie2901 at EBay. Still over 200 great cookbooks listed for you to buy. Lots of great finds, celebrity cookbooks, collectibles, specialized cooking.

Today, I will promote vegetables and vegetarians. I don't have a lot of vegetarian cookbooks right now-they go as quickly as I get them in. The vegetable cookbooks, well, so many of them can be used for the vegan-not everything is prepared with chicken or beef broth or pork lard. Some very good recipes-each unique in its own way. I liver a vegetarian lifestyle for weeks at a time, but I still love my steak, chicken and shrimp. Have you read the book "Skinny Bitch"? Supposedly it's a diet guide, but really the book is to convince you to become a vegan. Nothing wrong with that. Promotes the Morningstar and other Vegan products. I love Morningstar products-when they are on sale. Otherwise they are a little pricey for me on a regular basis.

But back to my cookbooks for sale on EBay:

The Vegetarian Guide to Diet & Salad by Dr. N.W. Walker-publishing date unknown

Of These Ye May Freely Eat-A Vegetarian Cookbook by JoAnn Rachor, Pub 1999

Favorite Salad Recipes by Publications Intl, pub 1986

The Art of Salad Making by Carol Truax, pub 1968

Classic Potato Dishes, edited by Lisa Dyer, pub 1996

Sunset Ideas for Cooking Vegetables by Sunset/Lane Pub, pub 1974

Better Homes & Gardens All-Time Favorite Vegetable Recipes by BHG, pub 1977

Great Taste, Low-Fat Vegetables by Time/Life Series, publishing date unknown

Simple Foods for the Pack by Vikki Kinmont & Claudia Axcell, by Sierra Club Books, pub 1976

Vegetable Cookbook by Nitty Gritty Publications, pub 1975

Zucchini Cookbook by Nancy Ralston & Marynor Jordan, Garden Way's Pub, pub 1977

The Carrot Cookbook by Audra & Jack Hendrickson, Garden Way's Pub, pub 1987

Cookinb with Herbs by Patricia Lousada by Bloomsbury Books, pub 1987

Totally Chile Pepper Cookbook by Helene Siegel and Karen Gillingham, Celestial Arts,pub 1994

Hot & Spicy Recipes by Cookbook Publishers, pub. 1998

Have you seen the advertising by Taco Bell? They are advertising their DriveThruDiet. Their Jarrett of Subway fame is now Christine who lost 54 lbs by eating the Fresco food items offered by Taco bell. Interesting, maybe there is something to this. www.DriveThruDiet.com

I've spoken before about my favorite food at El Pollo Loco-the Taco Al Carbon (flame grilled chicken on corn tortillas with cilantro & onion) is only $.79 each! It won't fill up the average guy, but for me, 2 of these are perfect for lunch, 307 total calories and no fat.

Next time you're in Tunica, MS for a little gambling, make your way over to Harrah's for Paula Deen's Buffet. This buffet features many Southern favorites, including hoecakes and biscuits to fried chicken and collard greens. I can't go there too often or I will never get my weight off.

That's all for now.

Cookbook Val

Pomegranates-what are they?

Today I discovered pomegranates at the 99 America store, that I go here to in Las Vegas. The Mexican produce guy called it Granada (maybe the spelling is wrong), but this is how it sounded. I wasn't sure what to do with pomegranates or much about them at all. I have had pomegranate juice, but that is my total knowledge of the fruit. I have learned that each pomegranate provides about a half cup of juice, but it's the seeds that are the best thing. You don't rinse them or dry them-you just eat the seeds as they come of the pomegranate. They can be frozen, whole as they are for future use. The health benefits seem to be that the juice provides 16% of your daily Vitamin C requirement and is a good source of B5 (pantothenic acid), potassium and antioxidant polyphenols. In addition to that, studies show that pomegranate juice is effective in reducing heart disease, reducing blood pressure and dental plaque. I have found some recipes to try-Sticky Red Wings with pomegranate juice and seeds and a pomegranate yogurt dip, to be served with vegetables. I will let you know how they turn out, after being made.

Have super-silky hair with a mint and lemongrass treatment! Mint boosts circulation so hair grows faster and lemongrass oil leaves hair soft and shiny!

Steep 4-6 mint tea bags for 10 minutes. Let cool, and pour over dry hair and scalp. Blend 1-3 drops of lemongrass oil into a cup of olive or sunflower oil and massage into scalp. Apply shampoo directly to oiled hair (do not rinse first). Lather well, thoroughly rinse and condition as usual.

My recipe of the day is for Blackberry Pie. I used frozen, which worked out wonderful and I would highly recommend vanilla ice cream to be served with this.

3 cups blackberries, fresh or frozen, 1 cup sugar, 3 tbsp flour 1 tbsp grated lemon rind, 4 tbsp butter.

Combine flour, sugar and lemon rind. Add to the berries. Using your favorite crust, line the pie tin. Dot with 2 tbsp butter. Pour in berries. Dot with with remaining 2 tbsp butter. Cover, with a lattice crust. Bake in a hot oven (400F) for 15 minutes. Reduce heat to 325F and bake for 20-30 minutes more. Hmm delicious.

The cookbooks on EBay are starting to sell again. Thank you! I have a bunch of really good ones that I'm going to be listing over the next few days, so keep your eyes out for them under my EBay listing of Valerie2901.

Chefs of the day are Mary Sue Milliken & Susan Feniger. They own two restaurants in Los Angeles-Borders Grill Santa Monica & Ciudad and one restaurant in Las Vegas-Border Grill Las Vegas at the Mandalay Hotel. I'm not familiar with these restaurants, but they must be doing something right. So I'm going to give them a try in the next week or so. Keep up with Chef Jeremy Tummel news at www.marysueandsusan.com/newsletter.htm.

New York was lots of fun and I have those Tiffany knock-off necklaces for great Christmas gifts.

More Las Vegas trivia: Valley of Fire is Nevada's oldest and largest state park. The valley derives its name from the red sandstone formations and stark beauty of the Mojave Desert. Ancient remnants of early man can be found throughout the park in 3,000-year-old petroglyphs. The park is located 55 miles northeast of Las Vegas.

That's all for now.

Cookbook Val

I have a new plan with my blog and cookbooks that I sell on EBay. Listing the books each week is so time consuming and wears out my tiny little brain, trying to think out new and exciting things about each and every book. So I have 63 books left to list and then I'm going to take more time actually trying out recipes in some of these books. I will still sell books on EBay, just not as many, since I will be going into a slow time anyway. Look for my cookbooks non EBay-Valerie2901 or under the general heading of cookbooks. And I will still do my blog and maybe become more creative in my writing.

Today, I'm going to talk about Crepes-when was the last time you made Crepes? In the 70's or 80's maybe? But these delicious little French Pancakes can be an economical family meal or elegant party fare at so little cost. I have two of these books available and I highly recommend both of them. Try something different, something new. Look under cookbooks or Valerie2901 on EBay: You Can Do Anything With Crepes or Better Homes and Gardens Crepes Cook Book.

I have more to say, but it will try and do on a separate post today. I have been locked in this house long enough and need to lie out in the sun for awhile.
Cookbook Val

Small Cookbooks

You know those cookbooks, the paperbacks found by the cash register that cost $3.99 and up. I consider those small cookbooks-small gems. Typically those cookbooks hold about 100 pages in recipes. The average hardback cookbook is about 125 pages. And yet, I sell these small gems 5 for the price of 1 and people rarely buy them. These are pretty good buys, at least I think so. I probably have 100 that I keep for me. If you are a future Pillsbury Bake-Off Contestant, you should be getting some of these small books-at least for some ideas. Look under Valerie2901-EBay or cookbooks

Speaking of Pillsbury Bake-Off Contestants, one of the girls I work with, was one of the finalists a few years back, and her sister-in-law actually won it one year. She lived (still lives) in Kansas and she said entering food contests, was a way of supplementing the family income. I have never had any of my recipes considered for the finalist competition, but I'm going to keep trying.

Last night in a hurry to get to Bingo-I am not obsessed with Bingo, just something to do in Las Vegas with big returns, I got out of my car and heard the car next to me still running, I thought to myself how odd. Locked the car door and realized, it was my car still running with the car keys still inside. What a mess! I walked home (thank goodness it wasn't too far), retrieved my extra keys and 30 minutes later, got back into my car. Must have something to do with the blonde hair. Didn't make it to Bingo last night. I did go this afternoon, playing cheap Bingo and still won $17 (cheap bingo is a small buy-in-mine was only $10). So I won my money back and a little extra.

Today, I started going through clothes I haven't worn in a year. Tossing those I would probably never wear again into the Goodwill bag-filling the Goodwill bag.

It was pretty cool today in Las Vegas, almost to the point of being cold. The weather has definitely changed here in the dessert.

My sinus infection is almost gone. It just takes alot of rest and some sun for me to get better.

I have received an Internet message, I am about to lose Internet-high winds in the dessert. More later.
Cookbook Val

Soybeans-another Protein?

I don't eat much in the way of beans. Occasionally, I may have some chickpeas in my salads, but that's it. But today in listing my books on my EBay website-Valerie2901, I came across two new books that seemed interesting. One was The Art of Tofu and The Proteins for Pennies Cookbook-the first book of gourmet soybean cookery. Over 200 delicious, super-nutritious recipes. Did you know that soybeans contains three times as much protein as roast beef, but none of its built-in fat? Soybeans are filled with all-important minerals and iron and it's virtually starch-free. It still hasn't convinced me to be a soybean eater yet, but it's something to keep in mind for the future.

And interestingly enough, my biggest purchasers of vegetarian cookbooks are those living in Canada, not California. Times are changing. I can remember going to Canada to a local drugstore (similar to Walgreen's), and there would be 2-3 full store aisles of diabetic foods available. Family has a summer cottage in Bracebridge, Ontario, Canada-I didn't want you to think I only ever went to one drugstore in Canada and this was my full perception of the health and lifestyle of the average Canadian. Like I said, times are changing, so are eating habits.

Is anyone out there reading this? I spend all day trying to think up topics and ideas. But again, this is good for me, it's getting me to write again. Even if it is only to myself.

The only cooking I've done this week is grilling some turkey hot dogs, and chicken-filled polish sausage (not bad, actually). I just can't seem to get motivated to bake or do real cooking.

You may not know this, but I am a great wine drinker. Did you know that you get a liter of wine at Trader Joe's for $2.99 per bottle (sometimes great, sometimes not so great) and at Wal-Mart for $2.49 per bottle. Again, sometimes very good, sometimes not so good. Some Kroger's stores (Smiths stores out west) have become competitive with a $2.99 bottle, but usually only those close to a Trader Joe's store. Kroger's wine is actually pretty good most of the time.

On September 5, 2009... there is going to be a Bridal Show at the Green Valley Resort, Spa & Casino. I so want to get married. It's not going to happen, but I so want it. Anyway, things planned are a Bridal Gown Giveaway, Bridal Fashion Shows-all day long, One-Stop Planning, Battle of the Bakers-Wedding Cake Bake Off, Catering Contest (free food) and more. I'm going, everyone needs a little pain and free food in their lives. Maybe I'll win the Bridal Gown, then I just need to find a man to marry me-I'm halfway there! If you need more information, please go to www.lasvegasbride.com.

That's all for now.
Cookbook Val

Marlboro Country Cookbook

No, I am not a smoker and I am not advocating smoking, but this is a good looking cookbook-Morning Fires, Evening Lights. As I said before, I sell cookbooks, new and used on EBay-look for me at Valerie2901. When I picked up this book, I was very impressed with the photography and recipes in it. I placed it for sale on EBay, but then decided to save it for myself. For my 26 year-old son for Christmas-it was basic enough for him-a fledgling cook ,but by the time I got back to my website, the bids were already in. I wasn't quick enough and now have lost out on what could have been a great Christmas present! Again, it is a basic cookbook, but the pictures are beautiful and if you can run across another one, I would grab it.

One recipe I did snag, bef0re mailing this off was for a Rum Fruit Jar:

In a clean, sterilized jar, place leftover fruit in season(sliced, diced, etc), 1-4 cups of sugar (I had alot of seasonal fruit leftover, so this allowed for less sugar) and fill the rest of the space with rum or brandy. Keep filling with rum or brandy as needed to keep the fruit covered. Place in a cool, dark spot for at least 6 weeks. Use on pound cake, french toast, pancakes or waffles.

What a great way to use fruit that was going to be uneaten anyway.

Today, I was talking with my TV Producer friend and he told me what a great cook I was. To which I replied, I am not a great cook, but I am a "enthusiastic cook". When I make mistakes, I just keeping trying. Some things work, some things fail. But my friend only remembers the things that work (thank goodness) and he tells me that I make him so hungry all the time, describing flavors and different ingredients that I work with. That's how I feel about Rachel Ray and Paula Deen-they are "enthusiastic cooks" and they bring that across when they are cooking. Especially Paula Deen, she makes me laugh when she tastes her own food and expresses them to the audience. I know just how she feels. So we did talk again about a cooking show for me and I said I was willing to have a stationary show, if I could be the Queen of Pies-only making pies. Once again, me trying to control things, my way only, but I do love making pies. Maybe next season.

In the meanwhile, I have bought some kiwi to make a pie with and can't find a recipe that interests me. Why, kiwi-again the price was right-6 kiwi fruits for $.99. And did you know, you can keep kiwi in the refrigerator in a plastic bag for up to 6 months! So my quest for a baked kiwi pie continues. Most of the recipes I have come across are either tarts, or just placing kiwi on top of a cream pie. Not too exciting.

Cookbook Val